Low Sugar Grilled Lemongrass Chicken

Total time1 hr 55 min

Prep time20 min

Cook time35 min

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Ingredients

4 servings

For the chicken

3 lbs bone-in, skin-on chicken pieces (thighs and drumsticks)

For the marinade

4 stalks lemongrass, tough outer layers removed, bottom 5 inches finely minced
Simple Truth Organic Lemongrass
That's Tasty Lemongrass 2 ea
Nature's Promise Organic Lemon Grass Fresh Fresh Lemon Grass Lucinda's Lemon Grass
See all
4 cloves garlic, minced
2 tbsp fish sauce
1 tbsp soy sauce
1 tbsp neutral oil (such as canola oil or vegetable oil)
1 tbsp sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tsp ground turmeric
½ tsp black pepper
½ tsp salt
1 tbsp fresh lime juice

For serving

lime wedges, for serving
fresh cilantro, for serving (optional)
sliced fresh chili, for serving (optional)

Instructions

1
Combine the minced lemongrass and garlic in a mortar and pestle (or food processor) and pound or pulse into a coarse paste.
2
In a large mixing bowl, whisk together the lemongrass-garlic paste, fish sauce, soy sauce, neutral oil, sugar, ground turmeric, black pepper, salt, and lime juice until the sugar dissolves.

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