Red Meat Allergy Friendly Grilled Lemon Salmon

Total time42 min

Prep time10 min

Cook time12 min

Red Meat Allergy Friendly Grilled Lemon Salmon

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Ingredients

4 servings

4 salmon fillets (about 6 oz each), skin-on
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3 tbsp garlic-infused oil, divided
3 tbsp fresh lemon juice (from about 1 ½ lemons)
1 tsp lemon zest
1 tsp dijon mustard
1 tsp fresh thyme leaves
1 tbsp fresh flat-leaf parsley, finely chopped
½ tsp kosher salt
¼ tsp black pepper, freshly ground

For serving

lemon wedges, for serving
2 tbsp scallion tops, thinly sliced (optional)

Instructions

1
In a small bowl, whisk together 2 tbsp of the garlic-infused oil, the lemon juice, lemon zest, Dijon mustard, thyme, parsley, salt, and pepper until combined.
2
Place the salmon fillets in a shallow dish and pour the marinade over them, turning to coat. Reserve 2 tbsp of the marinade in a separate small bowl before adding the salmon — this reserved portion will be used as a finishing glaze. Marinate at room temperature for 20 minutes.

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