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In a small bowl, whisk together the olive oil, apple cider vinegar, garlic, rosemary, thyme, parsley, oregano, turmeric, ginger, and salt until combined.
Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, turning to coat each piece thoroughly. Seal or cover and refrigerate for at least 30 minutes and up to 4 hours.
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