Rye Free Grilled Drumsticks

Total time1 hr 50 min

Prep time15 min

Cook time35 min

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Ingredients

4 servings

For the marinade

8 chicken drumsticks (about 3 lb total)
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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3 cloves garlic, minced
2 tsp smoked paprika
1 tsp dried oregano
1 tsp onion powder
½ tsp ground black pepper
1 tsp kosher salt
1 tbsp fresh lemon juice

For serving

2 tbsp fresh parsley, chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
In a large zip-top bag or baking dish, whisk together the olive oil, garlic, smoked paprika, dried oregano, onion powder, black pepper, salt, and lemon juice until combined.
2
Pat the drumsticks dry with paper towels, then add them to the marinade and turn to coat thoroughly. Seal the bag or cover the dish and refrigerate for at least 1 hour and up to 8 hours.

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