Nickel Allergy Friendly Grilled Drumsticks

Total time1 hr 50 min

Prep time15 min

Cook time35 min

Nickel Allergy Friendly Grilled Drumsticks

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the marinade

8 chicken drumsticks (about 3 lb total)
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
See all
3 cloves garlic, minced
2 tsp smoked paprika
1 tsp dried oregano
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
1 tsp onion powder
½ tsp ground black pepper
1 tsp kosher salt
1 tbsp fresh lemon juice

For serving

2 tbsp fresh parsley, chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
In a large zip-top bag or baking dish, whisk together the olive oil, garlic, smoked paprika, dried oregano, onion powder, black pepper, salt, and lemon juice until combined.
2
Pat the drumsticks dry with paper towels, then add them to the marinade and turn to coat thoroughly. Seal the bag or cover the dish and refrigerate for at least 1 hour and up to 8 hours.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!