Gluten Free Grilled Drumsticks

Total time1 hr 50 min

Prep time15 min

Cook time35 min

4.8

(17)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the marinade

8 chicken drumsticks (about 3 lb total)
3 tbsp olive oil
3 cloves garlic, minced
2 tsp smoked paprika
1 tsp dried oregano
1 tsp onion powder
½ tsp ground black pepper
1 tsp kosher salt
1 tbsp fresh lemon juice

For serving

2 tbsp fresh parsley, chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
In a large zip-top bag or baking dish, whisk together the olive oil, garlic, smoked paprika, dried oregano, onion powder, black pepper, salt, and lemon juice until combined.
2
Pat the drumsticks dry with paper towels, then add them to the marinade and turn to coat thoroughly. Seal the bag or cover the dish and refrigerate for at least 1 hour and up to 8 hours.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!