Grilled Apple Cider Chicken Breast

Total time1 hr 1 min

Prep time15 min

Cook time16 min

4.6

(11)

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Ingredients

4 servings

For the marinade

4 boneless, skinless chicken breasts (about 6 oz each)
¼ cup apple cider vinegar
3 tbsp coconut aminos
2 tbsp olive oil
1 tbsp honey
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tsp fresh thyme leaves
½ tsp ground turmeric
½ tsp salt

For serving

1 tbsp fresh parsley, chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
In a small bowl, whisk together the apple cider vinegar, coconut aminos, olive oil, honey, garlic, ginger, thyme, turmeric, and salt until combined.
2
Place the chicken breasts in a zip-top bag or shallow dish. Pour all but 3 tablespoons of the marinade over the chicken, turning to coat. Reserve the remaining 3 tablespoons of marinade in a separate small bowl before adding the chicken — this reserved portion will be used as a finishing glaze. Seal the bag or cover the dish and refrigerate for at least 30 minutes and up to 4 hours.

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