Pecan Free Green Tea with Lemon Balm and Ginger

This soothing brew is the kind of thing you'll want to make on slow mornings or whenever you need a gentle reset. Fresh lemon balm leaves bring a soft, citrusy herbal note that pairs beautifully with the warmth of sliced ginger, while the green tea ties everything together with a clean, pale-gold depth. The technique here matters — simmering the ginger first, then letting the water cool slightly before steeping, keeps the tea smooth and never bitter. A drizzle of raw honey rounds it all out, and a squeeze of fresh lemon juice adds a bright finishing touch if you want it. There are no nuts, no nut-derived oils, and nothing to second-guess in this ingredient list — just whole, simple components you can feel good about. It's an easy, naturally tree-nut-free drink that tastes far more intentional than the effort it takes to make.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →