Nutmeg Free Green Tea with Lemon Balm and Ginger
This soothing herbal tea is the kind of drink that makes you slow down and actually enjoy a quiet moment. Fresh lemon balm brings a gentle citrusy calm, while thinly sliced ginger adds a subtle warmth that builds with every sip — and a touch of raw honey rounds it all out beautifully. The green tea base is steeped at a carefully controlled temperature to keep things smooth and never bitter, which makes a real difference in the final cup. Warming the water with ginger first is a clever move that infuses the liquid before the tea even hits it, layering flavor from the ground up. A small squeeze of fresh lemon juice at the end is optional but lifts everything just enough to make it feel a little special. It's a clean, fragrant brew with nothing unnecessary — just real ingredients doing exactly what they're supposed to do.
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Learn more →Ingredients
2 servings
- 2 cups filtered water
- 2 tsp loose-leaf green tea (or 2 green tea bags)
- ¼ cup fresh lemon balm leaves, lightly packed
- 1 tsp fresh ginger, peeled and thinly sliced
- 1–2 tsp raw honey, to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the filtered water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 3–4 minutes. Remove from heat and let the temperature drop for 1–2 minutes until it is no longer at a rolling boil — green tea steeps best around 170–180°F (77–82°C) to avoid bitterness.
- 2
Add the green tea and fresh lemon balm leaves to the hot ginger water. Steep for 3–5 minutes, until the tea is a clear pale gold and the lemon balm aroma is noticeable. Do not steep longer than 5 minutes, as the green tea will turn bitter.
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