Macadamia Free Green Tea with Lemon Balm and Ginger
This soothing herbal tea is the kind of drink that makes you slow down and actually enjoy a quiet moment. Fresh lemon balm brings a gentle citrusy calm, ginger adds a subtle warming kick, and green tea ties it all together with a clean, grassy depth that feels genuinely restorative. The technique here matters — ginger is simmered first to coax out its flavor, then the water cools slightly before the tea and lemon balm are added, which keeps the green tea from turning bitter and preserves those delicate herbal notes. A drizzle of raw honey rounds everything out beautifully, and a squeeze of lemon juice at the end brightens the whole cup. Every ingredient is straightforward and naturally free from tree nut concerns, so there's no label-scanning or substitution stress involved. It's an easy, elegant brew that works as a morning ritual, an afternoon reset, or a wind-down before bed.
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Learn more →Ingredients
2 servings
- 2 cups filtered water
- 2 tsp loose-leaf green tea (or 2 green tea bags)
- ¼ cup fresh lemon balm leaves, lightly packed
- 1 tsp fresh ginger, peeled and thinly sliced
- 1–2 tsp raw honey, to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the filtered water and sliced ginger in a small saucepan over medium heat and bring to a gentle simmer, about 3–4 minutes. Remove from heat and let the temperature drop for 1–2 minutes until it is no longer at a rolling boil — green tea steeps best around 170–180°F (77–82°C) to avoid bitterness.
- 2
Add the green tea and fresh lemon balm leaves to the hot ginger water. Steep for 3–5 minutes, until the tea is a clear pale gold and the lemon balm aroma is noticeable. Do not steep longer than 5 minutes, as the green tea will turn bitter.
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