
Warm, bright, and quietly soothing, this mug of green tea is the kind of simple pleasure that feels like a small act of self-care. The combination of floral green tea, tart lemon juice, and raw honey creates a balance that's refreshing without being fussy. Many packaged teas, flavored blends, and bottled wellness drinks sneak in thickeners or stabilizers you'd never expect — this recipe sidesteps all of that with just four clean, whole ingredients. Brewing at the right temperature is the real secret here: keeping the water just below a boil pulls out the tea's delicate grassy sweetness instead of the bitterness that a full rolling boil would bring. The honey dissolves beautifully into the warm liquid, rounding out the citrus without overpowering it. It comes together in just a few minutes and is exactly the kind of no-fuss, feel-good drink you'll want to make on repeat.
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Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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