Wheat Free Green Tea with Honey and Lemon
There is something deeply comforting about a perfectly brewed cup of green tea, and this version with honey and lemon takes it to another level. The trick here is temperature — heating the water to just below a boil keeps the tea smooth and bright rather than sharp or astringent, which makes a real difference in the final cup. Fresh lemon juice adds a clean citrus lift, while raw honey brings a gentle sweetness that dissolves right in. Every single ingredient in this recipe is naturally free from wheat and gluten, so there is nothing to second-guess or swap out. It is the kind of drink that feels like a small act of self-care, whether you are starting your morning or winding down in the afternoon. Simple, soothing, and genuinely delicious.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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