Tree Nut Free Green Tea with Honey and Lemon
Bright, floral, and gently sweet, this mug of green tea is the kind of simple pleasure that feels like a reset button in the middle of a hectic day. The combination of fresh lemon juice and raw honey lifts the delicate grassy notes of the tea without overpowering them — it's a balance that feels almost effortless. One key detail that makes all the difference here is the water temperature: heating to just below a full boil keeps the tea smooth and mellow rather than sharp or astringent. Stirring in the honey while the liquid is still warm ensures it dissolves completely, so every sip is evenly sweetened. The optional lemon slice on top is a small touch, but it makes the whole thing feel a little more intentional and café-worthy. With just four ingredients and no specialty equipment needed, this is the kind of recipe you'll come back to on repeat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!