Shellfish Free Green Tea with Honey and Lemon
This simple, soothing cup is one of those drinks that feels like a small act of self-care — bright from fresh lemon juice, gently sweet from raw honey, and grounded by the clean, grassy notes of green tea. The key to getting it right is temperature: pulling the water just short of a full boil keeps the tea smooth and mellow rather than sharp or astringent. Stirring in the honey while the liquid is still hot ensures it dissolves completely, so every sip is perfectly balanced. A thin lemon slice on the rim makes it feel a little more special, even on a Tuesday morning. It comes together in just a few minutes with ingredients most people already have on hand, which makes it an effortless go-to any time of day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!