
Warm, bright, and quietly restorative, this simple cup hits that sweet spot between grassy green tea, tart citrus, and floral honey. Every ingredient here is exactly what it sounds like — no refined oils, no emulsifiers, no mystery additives hiding in a flavored blend. That matters more than you might think, because plenty of bottled teas and commercial honey-lemon drinks sneak in seed-based oils or oil-derived flavorings to extend shelf life or improve texture. Here, it's just tea, water, lemon, and raw honey, full stop. The technique is worth paying attention to, too — steeping at 175–185°F rather than a rolling boil keeps the flavor clean and slightly sweet rather than astringent, so the honey and lemon can actually shine. A thin lemon slice on the rim makes it feel like something you'd order at a nice café, even though it comes together in under five minutes at home.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →1 serving





Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
