This simple, soothing cup is proof that the best drinks don't need a long ingredient list to feel special. Brewing green tea at just the right temperature — below a rolling boil — keeps the flavor clean, bright, and never bitter, which makes all the difference. Fresh lemon juice adds a gentle citrus lift, while raw honey brings just enough natural sweetness to round everything out. Every ingredient here is naturally free of grain-based additives, so there's no need to scrutinize labels or worry about hidden fillers sneaking into your mug. It's the kind of drink that works equally well as a calm morning ritual or a quiet afternoon reset. Serve it with a thin lemon slice for a little extra elegance, or skip the garnish and just enjoy it as-is — either way, it's ready in minutes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →1 serving
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
