Pork Free Green Tea with Honey and Lemon
Warm, fragrant, and quietly restorative, this simple cup hits that perfect balance of floral green tea, bright citrus, and gentle sweetness. The key to getting it right is temperature — heating the water to just below a boil keeps the tea smooth and mellow rather than sharp or astringent. A squeeze of fresh lemon lifts the whole thing, while raw honey dissolves in beautifully and rounds out any bitterness. It comes together in just a few minutes with four clean, straightforward ingredients, making it an effortless choice any time of day. There's nothing here to second-guess — no broths, no processed additives, no hidden animal-derived ingredients beyond the honey — just a naturally pure and comforting drink. Finish it with a thin lemon slice floating on top and it looks almost too pretty to sip.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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