
This simple, soothing cup is proof that the best drinks don't need a long ingredient list. Gently heated water coaxes out the delicate, grassy sweetness of green tea without any bitterness, while fresh lemon juice adds a bright citrus lift and raw honey rounds everything out with floral warmth. The whole thing comes together in just a few minutes and tastes like something you'd order at a quiet café. Since every ingredient here is naturally free of tree nuts, there's zero need to scan labels or worry about what might be hiding in a flavored blend or pre-made mix. It's a clean, wholesome drink that works morning, afternoon, or as a wind-down ritual at the end of a long day. That optional lemon slice on the rim makes it feel just a little fancy without any extra effort.
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Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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