Paraben Free Green Tea with Honey and Lemon
Warm, bright, and quietly soothing, this simple cup delivers the grassy sweetness of green tea balanced by a squeeze of fresh lemon and a touch of raw honey. What makes it especially appealing is how clean and straightforward every ingredient is — no artificial flavors, no preservatives, no synthetic additives that can sneak into store-bought teas or bottled honey blends. Raw honey and fresh-squeezed lemon juice do all the heavy lifting here, keeping things as close to their natural source as possible. The technique matters too: steeping at just below a boil coaxes out the tea's delicate, slightly vegetal notes without turning it sharp or astringent. It comes together in just a few minutes and feels like a genuine act of self-care in a mug. Whether you're winding down in the evening or starting your morning gently, this is the kind of drink that earns a permanent spot in your routine.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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