Oats Free Green Tea with Honey and Lemon
This soothing cup is proof that the simplest recipes are often the most satisfying. Bright lemon juice cuts through the delicate grassy notes of green tea, while raw honey adds just enough sweetness to round everything out without overpowering the flavor. The key to getting it right is temperature — pulling the water off the heat just before a full boil keeps the tea smooth and mellow rather than sharp or astringent. Every ingredient here is naturally free from grains and grain derivatives, so there's no label-reading required and no hidden surprises lurking in the cup. It comes together in just a few minutes, making it an effortless choice any time you want something warm, clean, and genuinely good for you. A thin lemon slice on the rim makes it feel a little more special, whether you're sipping solo on a quiet morning or serving it to a guest.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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