Nutmeg Free Green Tea with Honey and Lemon
Warm, bright, and quietly soothing, this simple cup is the kind of drink that feels like a small act of self-care on a busy morning or a slow afternoon. The green tea is steeped at a careful lower temperature — just below a full boil — which keeps the flavor clean and mellow rather than sharp or astringent. Fresh lemon juice adds a citrusy lift, and raw honey brings just enough sweetness to round everything out without overpowering the delicate tea. For anyone avoiding warming spices like nutmeg, this is a genuinely cozy option that delivers that comforting, feel-good quality without any of the usual spiced-drink ingredients to worry about. It comes together in just a few minutes with four simple ingredients, making it as practical as it is satisfying. Finish it with a thin lemon slice floating on top and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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