
Warm, bright, and gently sweet, this simple cup is one of those drinks that feels like a small act of self-care. Green tea steeped at just the right temperature โ below a full boil โ stays smooth and never bitter, with a clear pale gold-green color that's almost too pretty to drink. Fresh lemon juice adds a clean citrus lift, while raw honey brings just enough sweetness to round everything out without overpowering the tea's natural grassy notes. For anyone avoiding processed preservatives, this recipe is naturally in the clear โ every ingredient is exactly what it says it is, with no cured meats, packaged shortcuts, or hidden additives in sight. It's the kind of drink you can make in under five minutes and still feel like you did something genuinely good for yourself. Serve it as a morning ritual, an afternoon reset, or a soothing wind-down before bed.
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Heat the water in a kettle or small saucepan until it reaches 175โ185ยฐF (79โ85ยฐC) โ just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
Place the tea bag in a mug and pour the hot water over it. Steep for 2โ3 minutes, until the tea is a clear pale gold-green.
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