
Warm, soothing, and genuinely simple, this mug of green tea is the kind of drink that feels like a small act of self-care on a busy morning or a slow afternoon. Green tea, fresh lemon juice, and raw honey are all naturally free from nightshades, so there's no label-scanning or ingredient swapping required — it just works as written. The key to getting the flavor right is temperature: heating the water to just below a boil keeps the tea smooth and mellow rather than sharp or astringent. A drizzle of honey dissolves right into the warm liquid, rounding out the brightness of the lemon without overpowering the delicate grassy notes of the tea. It's the kind of recipe that looks effortless in a mug but tastes like you actually know what you're doing. Keep a few lemons and a jar of good raw honey on hand and you'll find yourself coming back to this one again and again.
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Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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