Lupin Free Green Tea with Honey and Lemon
Delicate, floral, and gently sweet, this simple cup hits that perfect balance between bright citrus and grassy green tea. The trick is keeping the water temperature just below a full boil — that lower heat coaxes out the tea's natural sweetness and keeps any bitterness at bay. Raw honey melts right in and adds a soft, rounded warmth that pairs beautifully with the fresh lemon juice. It's the kind of drink that feels like a small act of self-care, whether you're starting your morning or winding down in the afternoon. With just four clean, whole-food ingredients, there's nothing hidden here — no fillers, no additives, no reason to second-guess the label on anything. Steep, stir, and sip.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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