Gluten Free Green Tea with Honey and Lemon
Warm, golden, and quietly restorative, this simple cup is one of those drinks that feels like a small act of self-care. Green tea steeped at just the right temperature — below a full boil — stays smooth and grassy rather than turning sharp or bitter, which makes all the difference. A squeeze of fresh lemon brightens the whole thing, while raw honey dissolves in to round out any edge with gentle sweetness. Every single ingredient here is naturally free from gluten, so there's no label-reading required and no worry about hidden additives sneaking in. It comes together in just a few minutes and is equally good as a slow morning ritual or a calming afternoon reset. The optional lemon slice on the rim makes it feel a little more intentional, like something you'd order at a spa — except you made it at home.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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