Gelatin Free Green Tea with Honey and Lemon
Bright, floral, and gently sweet, this cup is the kind of simple pleasure that feels like a small act of self-care. Green tea, fresh lemon juice, and raw honey are all naturally free from animal-derived gelatin, so there's nothing hidden to second-guess here — just clean, wholesome ingredients you can trust. The key to getting the flavor right is temperature: steeping at 175–185°F keeps the tea smooth and mellow rather than sharp or astringent. A squeeze of fresh lemon lifts the grassy notes of the green tea beautifully, while the honey rounds everything out with a soft, floral sweetness. It comes together in just a few minutes and tastes far more refined than the effort involved. Serve it with a thin lemon slice floating on top for a little extra elegance, or skip the garnish and just enjoy it straight from the mug.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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