Dairy Free Green Tea with Honey and Lemon
Warm, bright, and quietly soothing, this simple cup hits that perfect balance between grassy green tea, tart citrus, and floral sweetness. The key to getting it right is temperature — steeping at 175–185°F instead of a full boil keeps the tea smooth and mellow rather than sharp or astringent. Raw honey dissolves beautifully into the warm liquid, adding just enough sweetness without overpowering the delicate flavor of the tea. Fresh lemon juice lifts the whole thing, giving it a clean, almost refreshing quality that makes it feel as good in the afternoon as it does first thing in the morning. Every ingredient here is naturally free of dairy, so there's nothing to swap or second-guess — just pour, steep, and stir. A thin lemon slice floated on top makes it feel a little more special, whether you're sipping solo or serving it to someone who needs a little comfort in a mug.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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