Coconut Free Green Tea with Honey and Lemon
Bright, clean, and quietly soothing, this mug of green tea is the kind of drink that makes a slow morning feel intentional. The trick to getting it right is temperature — heating the water to just below a boil keeps the tea smooth and mellow instead of sharp and astringent. A squeeze of fresh lemon adds a little lift, while raw honey rounds everything out with gentle sweetness that dissolves right into the cup. For anyone navigating ingredient labels on packaged teas or flavored honey blends, this recipe keeps things refreshingly simple — every ingredient is exactly what it says it is. No syrups, no additives, no surprises. It comes together in just a few minutes and feels like a genuine treat whether you're starting your day or winding down in the afternoon.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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