Cinnamon Free Green Tea with Honey and Lemon
Bright, clean, and genuinely soothing, this mug of green tea with honey and lemon is the kind of simple pleasure that feels like a small act of self-care. Many flavored teas and pre-made blends sneak in cinnamon as a background note, so brewing your own from scratch is the smartest way to stay in control of exactly what's in your cup. The key here is water temperature — pulling it off the heat just before a full boil keeps the tea smooth and mellow rather than sharp or astringent. Fresh lemon juice adds a bright citrus lift, while raw honey brings just enough sweetness to round everything out without overpowering the delicate grassy notes of the green tea. It comes together in just a few minutes with almost no effort, making it an easy go-to for a morning ritual or a quiet afternoon wind-down. Serve it with a thin lemon slice floating on top and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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