Chicken Free Green Tea with Honey and Lemon
This simple, soothing cup is proof that the best drinks don't need a long ingredient list to feel special. The key to getting it right is temperature — heating the water just below a full boil keeps the tea smooth and grassy rather than sharp or astringent, which is a small step that makes a big difference. Fresh lemon juice brightens the whole thing, while raw honey adds a gentle floral sweetness that dissolves right in. It's the kind of drink that feels restorative whether you're starting your morning slowly or winding down in the afternoon. No store-bought blends, no mystery additives — just clean, real ingredients you likely already have on hand.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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