Chestnut Free Green Tea with Honey and Lemon
This simple, soothing cup is proof that the best drinks don't need a long ingredient list to feel special. Bright lemon juice and a spoonful of raw honey balance the delicate grassy notes of green tea in a way that feels both refreshing and comforting at the same time. The key move here is keeping the water temperature just below a full boil — that gentle heat coaxes out the tea's natural sweetness without any bitterness creeping in. Everything in this recipe is naturally free from tree nuts of any kind, so there's no label-reading stress or ingredient swaps required. It comes together in just a few minutes and is equally welcome first thing in the morning or as a quiet afternoon ritual. Garnish with a thin lemon slice if you want it to look a little more put-together, or skip it and just enjoy the warmth straight from the mug.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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