Celery Free Green Tea with Honey and Lemon
This soothing cup is the kind of simple pleasure that feels like a small act of self-care, whether you're easing into a slow morning or winding down after a long day. The key to getting it right is temperature — heating the water to just below a full boil keeps the green tea smooth and delicate rather than sharp or astringent. A squeeze of fresh lemon brightens the whole thing, and a spoonful of raw honey rounds it out with just enough natural sweetness. Every single ingredient here is straightforward and clean, so there's nothing to second-guess if you're navigating food sensitivities. It comes together in just a few minutes with barely any effort, which makes it easy to work into any daily routine. Serve it with a thin lemon slice floating on top and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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