Artificial Flavors Free Green Tea with Honey and Lemon
This simple, soothing cup is proof that the best drinks don't need a long ingredient list or anything artificial to taste incredible. Real honey brings a floral sweetness that no flavoring packet can replicate, and fresh lemon juice adds a bright, clean zing that lifts the whole thing. The key to getting green tea right is temperature — heating the water to just below a boil keeps the flavor smooth and grassy rather than sharp or astringent. Steep it for just a couple of minutes and you're rewarded with a clear, pale gold-green brew that looks as good as it tastes. It's the kind of drink that feels like a small act of self-care, whether you're starting your morning or winding down in the evening. No mystery ingredients, no artificial shortcuts — just tea, honey, lemon, and water doing exactly what they're supposed to do.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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