Almond Free Green Tea with Honey and Lemon
Bright, floral, and gently sweet, this simple cup is the kind of drink that makes you slow down and actually enjoy a quiet moment. The key to getting it right is temperature — heating the water to just below a boil keeps the green tea smooth and grassy rather than sharp or astringent. A squeeze of fresh lemon lifts the whole thing, while raw honey adds just enough sweetness to round out the flavor without overpowering it. Because the ingredient list is so clean and straightforward, there's zero guesswork about what's in your cup — no blends, no flavored syrups, no hidden additives to second-guess. It's naturally free from tree nuts of any kind, so anyone navigating those concerns can sip without a second thought. Serve it with a thin lemon slice floating on top for a little extra brightness, and enjoy it the moment it's ready while the honey is still warm and fragrant.
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Learn more →Ingredients
1 serving
- 1 green tea bag (or 1 tsp loose-leaf green tea)
- 8 oz filtered water
- 1 tbsp fresh lemon juice (from about ½ lemon)
- 1 tsp raw honey
For serving
- 1 thin lemon slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until it reaches 175–185°F (79–85°C) — just below a full boil, with small bubbles beginning to rise from the bottom. Avoid a rolling boil, which can make green tea taste bitter.
- 2
Place the tea bag in a mug and pour the hot water over it. Steep for 2–3 minutes, until the tea is a clear pale gold-green.
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