Xanthan Gum Free Green Tea Citrus Spritz
This refreshing spritz is the kind of drink that looks like it came from a fancy café but comes together in your own kitchen with just a handful of real, wholesome ingredients. Brewed green tea forms a delicate, slightly grassy base that pairs beautifully with the bright punch of fresh-squeezed orange and lime juice, while maple syrup adds just enough sweetness to tie everything together. Topping it all off with chilled sparkling water gives it that satisfying fizz without any store-bought shortcuts or mystery additives. For anyone navigating thickener-free living, this recipe is naturally in the clear — every single ingredient is exactly what it says it is, no fillers or stabilizers anywhere in sight. A few thin citrus slices and a sprig of fresh mint make it feel genuinely special, whether you're serving it at a summer gathering or just treating yourself on a slow afternoon. The trick to keeping the flavor clean and balanced is steeping the tea without squeezing the bags, which prevents any bitterness from sneaking in and muddying those bright citrus notes. Make the tea base ahead, keep it cold, and you're just a pour away from something truly delicious.
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Learn more →Ingredients
4 servings
For the green tea base
- 2 cups water
- 3 green tea bags
- 3 tbsp maple syrup
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp fresh lime juice (from about 2 limes)
To finish
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 thin orange or lime slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a deep golden-green. Remove and discard the bags — do not squeeze them, as this releases bitter tannins.
- 2
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 15 minutes, then refrigerate until cold, at least 15 minutes more.
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