Walnut Free Green Tea Citrus Spritz

Total time45 min

Prep time10 min

Cook time5 min

5.0

(12)

This refreshing spritz is the kind of drink that makes any afternoon feel like a little occasion. Brewed green tea forms a delicate, golden-green base that gets brightened with freshly squeezed orange and lime juice, then sweetened with just enough maple syrup to round out the citrus without overpowering it. A generous pour of chilled sparkling water at the end gives it that satisfying fizz, making it feel far more special than the effort involved. The technique of steeping the tea without squeezing the bags is a small but smart move that keeps the flavor clean and smooth rather than bitter. Everything here is naturally free from tree nut concerns — no hidden ingredients, no label-reading stress, just simple, wholesome components you can feel good about. Serve it over ice with a citrus slice and a sprig of fresh mint, and it looks genuinely stunning in the glass. It's an easy crowd-pleaser for brunches, warm evenings, or any time you want something a little more interesting than plain sparkling water.

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Ingredients

4 servings

For the green tea base

2 cups water
3 green tea bags
3 tbsp maple syrup
½ cup fresh orange juice (from about 2 medium oranges)
3 tbsp fresh lime juice (from about 2 limes)

To finish

2 cups sparkling water, chilled
1 cup ice cubes

For serving

4 thin orange or lime slices, for garnish (optional)
4 fresh mint sprigs, for garnish (optional)

Instructions

1
Bring 2 cups of water to a boil in a small saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a deep golden-green. Remove and discard the bags — do not squeeze them, as this releases bitter tannins.
2
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 15 minutes, then refrigerate until cold, at least 15 minutes more.

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