Pork Free Green Tea Citrus Spritz
This refreshing spritz is the kind of drink that looks like it came from a fancy café but comes together in your own kitchen with just a handful of clean, wholesome ingredients. Brewed green tea forms the backbone, sweetened with maple syrup and brightened with freshly squeezed orange and lime juice for a citrusy punch that feels both light and satisfying. The sparkling water finish gives it that effervescent lift, making it perfect for warm afternoons, brunches, or any occasion that calls for something a little more special than plain water. Every single ingredient here is naturally free from any pork-derived additives or hidden animal byproducts, so you can sip with complete confidence. One small but important tip from the recipe: don't squeeze the tea bags when you pull them out, since that releases bitter tannins that can throw off the delicate balance of flavors. Garnished with a citrus slice and a sprig of fresh mint, it's as beautiful to look at as it is to drink.
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Learn more →Ingredients
4 servings
For the green tea base
- 2 cups water
- 3 green tea bags
- 3 tbsp maple syrup
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp fresh lime juice (from about 2 limes)
To finish
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 thin orange or lime slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a deep golden-green. Remove and discard the bags — do not squeeze them, as this releases bitter tannins.
- 2
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 15 minutes, then refrigerate until cold, at least 15 minutes more.
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