Fish Free Green Tea Citrus Spritz

Total time45 min

Prep time10 min

Cook time5 min

5.0

(12)

This refreshing spritz is the kind of drink that looks like it came from a fancy café but comes together in your own kitchen with just a handful of wholesome ingredients. Brewed green tea forms a delicate, slightly grassy base that pairs beautifully with the bright punch of fresh-squeezed orange and lime juice, while maple syrup adds just enough sweetness to tie everything together. The trick to getting it right is steeping the tea without squeezing the bags — that small step keeps the flavor clean and smooth rather than bitter. Once the tea base is chilled, it takes only minutes to assemble: pour over ice, top with sparkling water, and finish with a citrus slice and mint sprig for a drink that genuinely impresses. Every single ingredient here is plant-based and naturally free from seafood or fish of any kind, so there's zero guesswork about what's in your glass. It's a great option for entertaining, since it scales up easily and feels festive without any alcohol or complicated prep.

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Ingredients

4 servings

For the green tea base

2 cups water
3 green tea bags
3 tbsp maple syrup
½ cup fresh orange juice (from about 2 medium oranges)
3 tbsp fresh lime juice (from about 2 limes)

To finish

2 cups sparkling water, chilled
1 cup ice cubes

For serving

4 thin orange or lime slices, for garnish (optional)
4 fresh mint sprigs, for garnish (optional)

Instructions

1
Bring 2 cups of water to a boil in a small saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a deep golden-green. Remove and discard the bags — do not squeeze them, as this releases bitter tannins.
2
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 15 minutes, then refrigerate until cold, at least 15 minutes more.

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