Eggless Green Tea Citrus Spritz

Total time45 min

Prep time10 min

Cook time5 min

5.0

(12)

This refreshing spritz is the kind of drink that looks like it came from a fancy café but comes together in your own kitchen with just a handful of wholesome ingredients. Brewed green tea forms a deep, golden-green base that gets sweetened with maple syrup — no refined sugar, no fuss — then brightened with freshly squeezed orange and lime juice for a citrus punch that feels alive in every sip. The trick to keeping the tea smooth and not bitter is pulling the bags without squeezing them, a small step that makes a big difference in the final flavor. Once everything is chilled and combined, sparkling water goes in last for that satisfying fizz that turns a simple drink into something genuinely celebratory. Naturally free from eggs and any animal-derived binders or emulsifiers, this is a drink you can pour for anyone at the table without a second thought. Garnish with a thin citrus slice and a sprig of fresh mint and it's honestly almost too pretty to drink — almost.

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Ingredients

4 servings

For the green tea base

2 cups water
3 green tea bags
3 tbsp maple syrup
½ cup fresh orange juice (from about 2 medium oranges)
3 tbsp fresh lime juice (from about 2 limes)

To finish

2 cups sparkling water, chilled
1 cup ice cubes

For serving

4 thin orange or lime slices, for garnish (optional)
4 fresh mint sprigs, for garnish (optional)

Instructions

1
Bring 2 cups of water to a boil in a small saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a deep golden-green. Remove and discard the bags — do not squeeze them, as this releases bitter tannins.
2
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 15 minutes, then refrigerate until cold, at least 15 minutes more.

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