Black Pepper Free Green Tea Citrus Spritz
This refreshing spritz is the kind of drink that looks like it came from a fancy café but comes together in your own kitchen with just a handful of clean, simple ingredients. Brewed green tea forms a gorgeous golden-green base, layered with freshly squeezed orange and lime juice for a bright, citrusy punch that feels both sophisticated and totally approachable. Maple syrup adds just the right touch of sweetness without overpowering the natural tartness of the citrus. Topping it all off with chilled sparkling water gives every sip that satisfying effervescence — no fancy equipment required. For anyone navigating spice sensitivities, this recipe is naturally free of any irritants, relying entirely on fruit, tea, and a drizzle of maple syrup to build its flavor. A few slices of orange or lime and a sprig of fresh mint make it look stunning in the glass, whether you're serving it at brunch or just treating yourself on a warm afternoon. Make the tea base ahead and keep it cold in the fridge so you can pour and fizz on demand.
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Learn more →Ingredients
4 servings
For the green tea base
- 2 cups water
- 3 green tea bags
- 3 tbsp maple syrup
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 tbsp fresh lime juice (from about 2 limes)
To finish
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 4 thin orange or lime slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a deep golden-green. Remove and discard the bags — do not squeeze them, as this releases bitter tannins.
- 2
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 15 minutes, then refrigerate until cold, at least 15 minutes more.
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