
Bright, refreshing, and built entirely from whole ingredients you can actually pronounce, this citrus lemonade is the kind of drink that makes a hot afternoon feel instantly better. Fresh lemon and orange juice bring a layered tartness that bottled lemonade simply can't match, while brewed green tea adds a subtle, earthy depth underneath all that citrus brightness. Maple syrup does the sweetening here — no refined sugar, no mystery additives, just a gentle natural sweetness that ties everything together beautifully. For anyone navigating a diet that rules out thickeners and stabilizers, this recipe is a natural fit because every single ingredient is exactly what it says it is — tea, fruit, water, and a drizzle of maple syrup. The technique is simple but thoughtful: steeping the tea without squeezing the bags keeps bitterness out, and straining the citrus juice gives you a clean, smooth pour every time. Serve it over ice with a sprig of mint and a lemon slice for a glass that looks as good as it tastes.
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Bring 3 cups of water to a boil in a small saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a clear, pale gold-green color. Remove and discard the tea bags — do not squeeze them, as this releases bitter tannins.
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 20 minutes, then refrigerate until cold, at least 10 minutes.
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