Turkey Free Green Tea Citrus Lemonade
This refreshing drink is a bright, citrus-forward twist on classic lemonade, layered with the subtle earthiness of green tea and sweetened naturally with maple syrup. Fresh-squeezed lemon and orange juice give it a vibrant, sun-drenched flavor that store-bought versions simply can't match. The whole thing comes together with pantry staples and a little patience — steeping the tea just right and letting it chill before combining keeps the flavor clean and balanced without any bitterness. Skipping the squeeze on the tea bags is a small but smart move that makes a real difference in the final glass. It's completely plant-based and free from any animal-derived ingredients, so it works beautifully for a wide range of dietary needs without any substitutions required. Serve it over a generous pile of ice with a sprig of fresh mint and a lemon slice, and it looks as good as it tastes — perfect for a backyard gathering or a quiet afternoon pick-me-up.
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Learn more →Ingredients
4 servings
For the green tea base
- 3 cups water
- 3 green tea bags
- ¼ cup maple syrup
For the citrus blend
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh orange juice (from about 1 large orange)
- 1 cup cold water
For serving
- 2 cups ice cubes
- 4 lemon slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 3 cups of water to a boil in a small saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a clear, pale gold-green color. Remove and discard the tea bags — do not squeeze them, as this releases bitter tannins.
- 2
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 20 minutes, then refrigerate until cold, at least 10 minutes.
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