
Bright, refreshing, and naturally sweetened, this green tea citrus lemonade is the kind of drink that makes a hot afternoon feel instantly better. Freshly squeezed lemon and orange juice bring a vibrant, tangy punch, while brewed green tea adds a subtle earthy depth that takes it well beyond ordinary lemonade. Maple syrup does the sweetening here, giving the whole drink a gentle, rounded sweetness without any refined sugar. The technique of not squeezing the tea bags is a small but smart move — it keeps the flavor clean and smooth rather than bitter. Everything comes together in a single pitcher, making it effortless to serve a crowd or just treat yourself to something a little special. Garnished with fresh mint and a lemon slice, it looks as good as it tastes. Completely free of tree nuts by nature, every ingredient here is straightforward and easy to source without a second thought about cross-contact.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Bring 3 cups of water to a boil in a small saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a clear, pale gold-green color. Remove and discard the tea bags — do not squeeze them, as this releases bitter tannins.
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 20 minutes, then refrigerate until cold, at least 10 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
