High Fructose Corn Syrup Free Green Tea Citrus Lemonade

This refreshing drink is the kind of thing you'll want to make on repeat all summer long — bright, citrusy, and just sweet enough to feel like a treat. Instead of the corn syrup-laden lemonades you'll find in bottles at the grocery store, this one gets its sweetness entirely from maple syrup, which dissolves beautifully into the warm tea base and adds a subtle depth you just can't get from processed sweeteners. Freshly squeezed lemon and orange juice do the heavy lifting on flavor, giving every sip a vibrant, natural tang that no concentrate can replicate. The green tea base is steeped carefully — bags pulled before they turn bitter — so the final drink has a clean, delicate backbone that makes it feel a little more grown-up than your average lemonade. It comes together in well under an hour, and most of that time is just waiting for the tea to chill. Poured over ice and finished with a mint sprig and lemon slice, it looks as good as it tastes.

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