Coconut Free Green Tea Citrus Lemonade
This refreshing drink is the kind of thing you want to sip on a warm afternoon — bright, lightly sweet, and layered with flavor from real citrus and delicate green tea. Fresh lemon and orange juice give it a vibrant tang, while maple syrup adds just enough sweetness without overpowering the clean, grassy notes of the steeped tea. Because every ingredient here is naturally plant-based and straightforward, there's no need to scan labels for hidden additives or worry about unexpected tropical oils sneaking into your glass. The technique of steeping the tea bags without squeezing them is a small but smart move that keeps the flavor smooth and mellow rather than bitter. Everything comes together in one pitcher, making it an easy crowd-pleaser for brunches, backyard gatherings, or just a quiet afternoon treat. Poured over ice and finished with a sprig of fresh mint, it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the green tea base
- 3 cups water
- 3 green tea bags
- ¼ cup maple syrup
For the citrus blend
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh orange juice (from about 1 large orange)
- 1 cup cold water
For serving
- 2 cups ice cubes
- 4 lemon slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 3 cups of water to a boil in a small saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a clear, pale gold-green color. Remove and discard the tea bags — do not squeeze them, as this releases bitter tannins.
- 2
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 20 minutes, then refrigerate until cold, at least 10 minutes.
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