
This refreshing drink is the kind of thing you'll want to make on repeat all summer long — bright, lightly floral, and just sweet enough to feel like a treat. Freshly squeezed lemon and orange juice give it a vibrant citrus punch, while brewed green tea adds a subtle earthy depth that sets it apart from a standard lemonade. Maple syrup does the sweetening here, dissolving smoothly into the warm tea and keeping the whole drink feeling clean and natural. The technique of not squeezing the tea bags is a small but smart move that keeps any bitterness out of the final glass. Everything in this recipe is straightforward pantry and produce-aisle territory, so there's no need to scan labels or worry about unexpected additives sneaking in. Poured over ice with a sprig of fresh mint and a lemon slice, it looks as good as it tastes — effortlessly impressive for a backyard gathering or a quiet afternoon at home.
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Bring 3 cups of water to a boil in a small saucepan, then remove from the heat. Add the green tea bags and steep for 3 minutes, until the tea is a clear, pale gold-green color. Remove and discard the tea bags — do not squeeze them, as this releases bitter tannins.
Stir the maple syrup into the hot tea until fully dissolved. Let the sweetened tea cool to room temperature, about 20 minutes, then refrigerate until cold, at least 10 minutes.
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