
Bright, refreshing, and genuinely beautiful in a glass, this infused water brings together the delicate earthiness of green tea with the sunny brightness of fresh lemon and orange. The mint adds a cool, aromatic lift that makes every sip feel like a little reset. Because xanthan gum is a common additive in flavored drinks, bottled infused waters, and store-bought tea blends, making your own from scratch is the cleanest way to enjoy something this flavorful without any unwanted thickeners or stabilizers sneaking in. Every single ingredient here is whole and recognizable — just citrus, tea, mint, and water. The slow cold infusion in the fridge does all the heavy lifting, drawing out flavor gently so the result is light and nuanced rather than sharp or overpowering. It's the kind of drink that looks impressive on a table but takes almost no effort to put together, and it works just as well for a quiet afternoon at home as it does for a gathering.
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Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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