Wheat Free Green Tea Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water brings together the gentle earthiness of green tea with the sunny zing of fresh lemon and orange. The slow cold-steep in the fridge is what makes it special — a few hours is all it takes for the citrus rounds and mint leaves to work their magic, turning plain filtered water into something that feels genuinely spa-worthy. Every single ingredient here is naturally free of wheat and gluten, so there's no label-reading required and no hidden grain-based additives to worry about. It's the kind of drink that looks stunning in a glass pitcher on a summer table, with those thin citrus rounds floating alongside the ice. Whether you're hydrating after a workout, hosting a brunch, or just trying to drink more water throughout the day, this is the upgrade your glass has been waiting for.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups cold filtered water
- 2 green tea bags
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 6 fresh mint leaves
For serving
- 1 cup ice cubes, for serving
Instructions
- 1
Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
- 2
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!