
Bright, refreshing, and genuinely beautiful in a glass, this infused water brings together the subtle earthiness of green tea with the sunny brightness of fresh lemon and orange. The mint adds a cool, aromatic lift that makes every sip feel like a reset. It comes together with almost zero effort — just layer everything into a pitcher, let the fridge do the work, and come back to something that tastes far more intentional than it was. The slow cold-steep pulls gentle flavor from the tea bags and citrus rounds without any bitterness, so the result is light and clean rather than overpowering. It's the kind of drink that looks stunning on a table with the citrus slices floating inside, making it just as fitting for a dinner party as it is for a quiet afternoon at home. For anyone navigating nut-related restrictions, this is a naturally worry-free option — every ingredient here is straightforward, whole, and exactly what it says it is.
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Place the green tea bags, lemon slices, orange slices, and mint leaves in a large pitcher.
Pour the cold filtered water over the ingredients, making sure all the citrus slices and mint are submerged.
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