Vegetarian Green Tea Citrus Infused Water

Bright, refreshing, and genuinely beautiful to look at, this infused water brings together the subtle earthiness of green tea with the sunny brightness of fresh lemon and orange. The mint leaves add a cool, clean finish that makes every sip feel like a little reset. All you do is layer everything into a pitcher, let the fridge do the work for a couple of hours, and come back to something that looks like it came from a spa menu. The cold steep keeps the green tea gentle and smooth rather than bitter, while the citrus rounds slowly release their oils and juice into the water for a flavor that builds beautifully. It's completely plant-based by nature — no animal products, no additives, just whole ingredients doing their thing. Serve it over ice with the citrus slices still floating in the pitcher and it instantly becomes the most photogenic thing on the table. Whether you're hosting a brunch or just trying to drink more water throughout the week, this is the kind of recipe that makes healthy feel genuinely enjoyable.

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